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Year-end Special Menu
Sirloin steak (120 grams), full menu and all-you-can-drink plan

Menu for four people or more; 2 hour 30 minute seating

5 to 11 pm, ¥6,700 per person (tax included); no cards, please

Menu includes a full course of dishes made with the very best of the seasonal: hors d’oevres, fish, steak, salad, pasta, pizza.

All-you-can-drink alcoholic and soft drinks

For more information, or to make a reservation, mail is at info@2ndstepjy.com.


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Chef Jin Sato, with some of the best of the season

S
econd Step JY takes pride in serving the finest meals in Myoko. Chef and owner Jin Sato starts with the very finest ingredients he can find: fresh fish from the nearby Sea of Japan; vegetables from local farms; the best seasonings and oils from around the world.

The setting is in the best tradition of fine small restaurants in Europe. Second Step is an intimate, cozy restaurant right in the Sato’s home. Here Jin uses his long experience in both French and Japanese cooking to create Provence-style cuisine with inspired Japanese touches. Add on an excellent selection of French wines and original cocktails created by Jin’s wife — your host, Yasuko.
Host Yasuko Sato, with the daily menu/blackboard

The best place in Myoko for a quiet dinner for two, or for a group to enjoy a rich, sumptuous meal together,