Saturday, July 1 to Monday, July 31, 2023
Summer Group All-You-Can_Drink Special
Delicious food and, if you want, all-you-can-drink, for groups of four or more
Three special menus are available, featuring all-you-can-drink, slightly modified drink menu, and non-alcoholic&mdas;but all featuring a delicious dinner with meat, seafood, pasta and more
The complete special can be found nere.
To make a reservation, or for other inquiries, please mail us at info@2ndstepjy.com.
Chef Jin Sato, with some of the best of the season
S
econd Step JY takes pride in serving the finest meals in Myoko. Chef and owner Jin Sato starts with the very finest ingredients he can find: fresh fish from the nearby Sea of Japan; vegetables from local farms; the best seasonings and oils from around the world.
The setting is in the best tradition of fine small restaurants in Europe. Second Step is an intimate, cozy restaurant right in the Sato’s home. Here Jin uses his long experience in both French and Japanese cooking to create Provence-style cuisine with inspired Japanese touches. Add on an excellent selection of French wines and original cocktails created by Jin’s wife — your host, Yasuko.
Host Yasuko Sato, with the daily menu/blackboard
The best place in Myoko for a quiet dinner for two, or for a group to enjoy a rich, sumptuous meal together,