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Winter Special 2018
Sunday, November 19 to Friday, December 31, 2018

Steak (140 grams per person) and all-you-can-drink for two hours; just ¥6,000 per person (tax not included).

For more information, or to make a reservation, mail is at info@2ndstepjy.com.


When you come to 2nd Step JY, you won't find a printed menu. Chef Jin uses only the best and freshest seasonal ingredients—so the choice may change daily.

Instead, Yasuko will bring out the backboard with the day's selection; don't worry if you can't read Japanese, as she'll do her best to explain the menu of the day.

Expect the very best fish and meat dishes, pasta and pizza, and salads with locally-sourced vegetables. But you're here to relax; start with a cocktail, a glass of wine or beer or a soft drink and some of Jin's delicious appetizers. It really is like a relaxing dinner in a friend's home!